Darkened steel, solid ebony, one unbroken silhouette, and a blade that handles slicing, chopping, and heavy prep in one. Nothing else in your kitchen looks or cuts like it.

Slicing, chopping, and breaking down whatever the board holds. It is one knife doing the work of a block.

Yes. It looks like a statement piece and cuts like a workhorse. Most people stop thinking about the knife halfway through their first onion. That is the point.

Longer than the knives it replaces. It arrives razor sharp, holds its edge through months of normal cooking, and a few passes on a sharpener bring it back when the day finally comes.

Yes. The finger hole gives your index finger a home, the ebony fills your palm, and the weight sits right behind the edge. An hour of prep feels like ten minutes of it.

The stainless blade resists corrosion in normal kitchen use. Hand wash it with warm water, dry it after cleaning, and it will stay in excellent condition for years.

No. Dishwashers can damage the blade and handle. We recommend washing the knife by hand with warm water and drying it immediately after cleaning.

Not included. If you want one, the leather sheath in our store fits it and protects the edge in a drawer or a bag.

Orders leave our warehouse within 1 business day. Delivery takes 3 to 5 business days anywhere in the US, and there is a 2-Day option at checkout if the wait feels long.

Cook with it for 30 days. If it is not the knife we promised, write to support and you get a full refund. The shipping warranty also covers any damage on the way to you.

Yes. Each Blackout batch is produced in limited numbers, and a sold-out batch is not always restocked. If it is on this page, it is available right now.

Ebony is one of the densest natural woods used in knife making. It is naturally dark rather than stained, ages beautifully, and gives every Blackout Edition a finish no two knives share exactly.