Whole Hanging Chicken (Caveman Style)

by Liam Turner
Whole Hanging Chicken (Caveman Style)

What you need : 

1 whole chicken (3–4 lbs)
Marinade: mustard, garlic, beer, rosemary, paprika
Butcher’s twine or hook
Tripod or crossbar over open fire

How to Cook :

1. Marinate the chicken for 2+ hours.

2. Tie legs and wings tightly. Hang over a slow-burning fire.

3. Rotate every 10–15 min for even browning.

4. Cook ~1 hour 15 min or until juices run clear.

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