Simple habits that keep your blades razor-sharp.

1/ Your cutting board matters!

Your board is your knife’s best friend or worst enemy...

Wood Composite Board: YES

Gentel on the edge, long-lasting, and naturally anti-micropobial

Glass/Marble Board: NO

Knife killer. They’ll dull your blade faster than you can chop garlic

Plastic Board: NO

The scar easily, creating bacteria traps and releasing tiny microplastics into your food over time. band for your headlth, your knives, and your planet

2/ Store your blades safely

Event the sharpest knife loses it’s edge if itrattles around in a drawer. Safe storage = longer life + safer kitchen.

Sheaths
Protect the blade and your finger. perfect for travel, BBQs, or tight drawer space

Magnetic strip
Keeps knives visible, accesible, and dry - plus it looks freat in any kitchen