Blog

Read Now
Recipes
Slow-Roasted Beef Shoulder (Winter Recipe)

Slow-Roasted Beef Shoulder (Winter Recipe)

The Cut That Makes the Meal A beef shoulder is tough, flavorful, and unforgiving if cut wrong. Done right, it delivers deep flavor and fall-apart texture — but it starts with proper prep. What You’ll Need 1.8–2.2 kg beef shoulder...
Read now
Whole Hanging Chicken (Caveman Style)

Whole Hanging Chicken (Caveman Style)

What you need :  1 whole chicken (3–4 lbs)Marinade: mustard, garlic, beer, rosemary, paprikaButcher’s twine or hookTripod or crossbar over open fire How to Cook : 1. Marinate the chicken for 2+ hours. 2. Tie legs and wings tightly. Hang...
Read now
Wood-Fired Tomahawk Steak

Wood-Fired Tomahawk Steak

What you need :  1 Tomahawk steak (2–2.5 inches thick)Coarse salt, cracked black pepper, garlic powder, smoked paprikaHardwood charcoal or open fireCast iron grate or steel grill   How to Cook :  1. Let the steak reach room temp. Season...
Read now
Easter Sunday Recipes

Easter Sunday Recipes

This Easter Sunday, it’s all about the main event and by that, we mean the meat. From juicy roasts to tender cuts, our Easter recipes are made for those who love carving into something special. 
And let’s be real, great meat...
Read now 5 minutes