Mac and cheese is a classic comfort food that everyone loves. While it's easy to grab a box of pre-packaged mac and cheese from the store, making it from scratch is just as easy and much more delicious. In this recipe, we'll show you how to make creamy and flavorful homemade mac and cheese that will satisfy your cravings.
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Start by cooking the elbow macaroni according to the package instructions. Drain the pasta and set it aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste. Cook for 1-2 minutes, stirring constantly.
Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Cook the mixture for 5-7 minutes, stirring occasionally, until it thickens and comes to a boil.
Add the grated cheddar cheese and Parmesan cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth.
Add the cooked macaroni to the saucepan and stir until it's coated evenly with the cheese sauce.
Season the mac and cheese with salt and black pepper to taste.
Serve the mac and cheese hot, garnished with additional Parmesan cheese or chopped parsley if desired.
Homemade mac and cheese is a comforting and satisfying dish that's perfect for any occasion. This recipe is easy to follow and produces creamy and flavorful mac and cheese that everyone will love. Whether you're making it for a weeknight dinner or a potluck with friends, this homemade mac and cheese recipe is sure to be a hit. Give it a try and enjoy the rich and comforting flavors of this classic dish!