Tomahawks are a versatile and popular cut of beef that are known for their bold flavor and tender texture. They are usually cut from the ribeye area, and they include a long, thick bone that adds an impressive presentation to any meal.
Cooking a Tomahawk can be a little tricky, but with the right technique and equipment, it can be done perfectly. Here is a guide on how to cook the best Tomahawk steak, including the approximate oven cooking times for different doneness levels:
- 1 Tomahawk steak (about 2-3 inches thick)
- Salt and pepper
- 2 tbsp olive oil or melted butter
- 1 tbsp herbs such as rosemary or thyme (optional)
Take the Tomahawk steak out of the refrigerator and let it come to room temperature for about an hour before cooking.
Preheat the oven to 400 degrees F (200 degrees C).
Season the steak generously with salt and pepper on both sides. If you want to add some extra flavor, you can also rub some herbs such as rosemary or thyme on the steak.
Heat a skillet over high heat and add olive oil or melted butter.
Once the skillet is hot, add the Tomahawk steak and sear it on both sides for about 2-3 minutes per side, or until it develops a nice crust.
Once seared, transfer the steak to a baking sheet or a roasting pan and place it in the oven.
Cook the steak in the oven for the desired doneness, using the following guide as a reference:
- Blue: 2-3 minutes per side in the skillet, then 1-2 minutes in the oven.
- Rare: 3-4 minutes per side in the skillet, then 3-4 minutes in the oven.
- Medium-rare: 4-5 minutes per side in the skillet, then 8-10 minutes in the oven.
- Medium: 5-6 minutes per side in the skillet, then 10-12 minutes in the oven.
- Well-done: 6-7 minutes per side in the skillet, then 12-15 minutes in the oven.
Keep in mind that the cooking time will vary depending on the thickness of the steak and the temperature of your oven. The best way to ensure that your steak is cooked to your desired doneness is to use a meat thermometer. The internal temperature of the steak should be:
- Blue: 110-115°F (43-46°C)
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-done: 160°F (71°C) or higher
- Once the steak is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving.
- Serve the Tomahawk steak with a side of roasted vegetables such as asparagus or Brussels sprouts.
- You can also add some gravy or sauce of your choice to enhance the flavor.
- For a fancy presentation, serve the Tomahawk steak on a platter with some fresh herbs such as thyme or rosemary.
- Be sure to bring the steak to room temperature before cooking, it will help the steak to cook evenly.
- Use a meat thermometer to check the internal temperature of the steak, it will ensure that the steak is cooked to your desired doneness.
- Let the steak rest for at least 10 minutes before slicing to allow the juices to redistribute.
- If you have any leftovers, you can slice the Tomahawk steak and reheat it in the oven or in a pan for a quick and easy meal.
Cooking a Tomahawk steak is a great way to impress your guests and enjoy a delicious and flavorful meal. Follow these tips and techniques, and you'll be sure to cook the perfect Tomahawk steak to your liking. It is important to note that Tomahawk steak is a high-end cut of beef and it can be quite expensive, so it is a good idea to buy it from a reputable butcher.
In summary, the cooking time for a Tomahawk steak will vary depending on the level of doneness you desire. By using a meat thermometer and following the oven cooking time guide provided, you can ensure that your Tomahawk steak is cooked to perfection every time. Enjoy your delicious and flavorful Tomahawk steak!